At Suffolk’s Pump Street Bakery, chef Hugo Harrison talks family and finding understanding in food

Against the farmlands of Suffolk as a hotbed of produce, British chef Hugo Harrison has forged a path in the food industry in spite of its pressures – caught between the humble lifestyle allowed by his environment, and the ambition and perfectionism that underscores his profession. Growing up to a cheffing father, and seeing his dedication to the kitchen contribute to his absence, the former head chef of Pump Street Bakery explores his relationship with food through the lens of family for short documentary Hugo, directed by George Foote.…read more at nowness.com